Salmon New Orleans

4 Servings
Salmon American
Quick Marinade Grill Bake Main Dish Salmon American

4 6-8 ounce portions mon
1/2 cup Bourbon
3/4 cup wn sugar
3 teaspoons sauce
1/2 teaspoon ger ground
1/2 teaspoon ck pepper

Stir together all sauce ingredients (everything but the Salmon). Place salmon in non-reactive dish, pour sauce over, and marinate in the refrigerator 30-60 minutes. TO GRILL: Preheat grill to medium-hot. Drain salmon, reserving the marinade. Grill salmon for 4-5 minutes on each side, basting with the sauce, until the fish is cooked to taste. TO BAKE: Preheat oven to 400 F. Marinate salmon in ovenproof casserole and transfer directly to the oven. Bake for 15 minutes.


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