Sweet Roast Red Capsicum Pate

8 Servings
capsicum mexican
capsicum roasted pate Dip dinner party Sweet mexican

1/2 cup ra virgin olive oil
12 cloves lic
3 sprigs me
6 red sicums roasted
4 yolks
120 ml thickened am
2 teaspoons sea t flakes
1 teaspoon ground ck pepper

Caramelize garlic with oil. Puree capsicum, reserve caramelized garlic. Blend egg yolk and cream into a puree and season with salt and pepper. Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water. Water should be two-thirds of the way up the sides. Bake for 45 minutes. Cool to room temperature in the water bath. Serve either warm or cold.


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