Tuna Mousse

6 Servings
Canned tuna
Brasilian
lightly salty Summer Salads Canned tuna Brasilian

3 cans of solid a
4 hard boiled s
1 cup shopped green ves
1 table spoon of grated ons
250 gr of onese
1 small pack of jello (no flavor)

Mix the first 4 ingredients. Follow the instructions for the jello, wait till warm and mix it to the mayonese. Add the mayo to the mixed ingredients. Wet a mold, pour the mixture, cover with plastic film and take to the refrigerator for some hours or during the night.


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