Cinnamon Cucumber Rings

0 Dozen
Cucumber
American
Appetizers Summer Cucumber American

2 gal Large umber rings
2 cups Dehydrated e
8 1/2 qts water

Soak rings in lime and water 24 hours. Drain and wash thoroughly in cold water. Pour cold water over rings. Let stand 3 hours or longer. Drain and add: 1 cup vinegar 1/2 oz red food color 1 tsp. alum water to cover Heat and simmer 2 hours. Drain off liquid. Make syrup of: 3 cups vinegar 3 cups water 15 cups sugar 12 cinnamon sticks 1 small package cinnamon red hots. Boil syrup and pour over rings. Let stand over night then stir lightly. Rest for next 3 days, and drain off syrup and heat to boil and pour back over the rings. On the 4th day, heat rings and syrup together to boiling point. Seal in hot jars. July 2003


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