Parmesan Toasts

8 Servings
Parmesan normal
parmesan bread starter toast parmesan Bread Parmesan normal

1 french baguette or ciabiatta
1 ve oil
1 kosher salt and ground ck pepper
1 fresh grated mesan cheese

Preheat oven to 400 degrees (200 celsius) Slice the baguette diagonally into 1/4inch thick slices. Make as many slices as you like to serve with the soup. Place the slices on a sheep pan lined with parchment paper. Brush with olive oil and sprinkle with salt and pepper. sprinkle a thick layer of grated Parmesan on the toasts and bake for 5 - 10 minutes, until the toasts are lightly browned. cool to room temp.


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