4 Servings
Potato
American
Snacks Soup Fry Fall Winter Kid Friendly Meatless Potato American
soup
3 large atoes cubed
t
1/2 cup Onion ced
1/2 stick ter
4 cups k
Dried sley
n fritters
1 1/2 cups ur
1 teaspoon ing powder
2 s
3/4 cup k
1 can (12 oz) Corn ined
1/4 teaspoon t
SOUP- Place potatoes and salt in large sauce pan, add small amount of water not even enough to cover potatoes. Bring to boil and simmer til almost tender. Add onion, butter and cook 5 minutes. Add milk and heat through. Ladle into bowls and garnish with parsley. CORN FRITTERS-Heat oil to 375 in electric skillet Mix all ingredients well. Drop by 1/4c into 2 inches oil 3-4 minutes flip when golden brown and continue to cook through. Serve immediately with warmed maple syrup.
VIEW THE RECEIPT
No comments:
Post a Comment