Garlic ciabatta bread

6 Servings
bread Normal
starter bread dinner Normal

6 large lic cloves chopped
1/4 cup fresh sley
2 tablespoons fresh gano leaves
1 teaspoon her salt
1/2 teaspoon freshly ground ck pepper
1/2 cup ve oil
1 large ciabatta bread
2 tablespoons unsalted ter at room temp.

Preheat the oven to 350 degrees. Place garlic, parsley, oregano, salt, and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over low heat. Add the garlic and herb mixture and cook for 3 minutes, until garlic is tender but not browned. Remove from heat and set aside. Cut the ciabatta in half horizontally, running a serrated knife parallel to the board. Spoon the garlic mixture onto the bottom half and spread the butter on the top half and place together. Wrap the bread in aluminum foil and place on s sheet pan. Bake the bread for 5 minutes, then unwrap and discard the foil. Bake for another 5 minutes. Slice crosswise and serve warm.


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