Oriental Baby Back Ribs and Rice

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6 Servings
ribs American
ribs sesame Rice oriental cooking Chinese soul food American

1 cup white e uncooked
2 lbs k baby back or regular ribs cut lengthwise between each bone
1 1 cup sin sauce
2 large lic cloves minced
1 tablespoon ar
1 tablespoon hot sauce
1 teaspoon sauce
1 1 cup rib th water
1 teaspoon ame seed oil for rice
3 dashes of bottled ame seeds for garnish (optional)

Prepare rice according to package directions. Place ribs in 4 cups of boiling water. Boil, then lower heat to med high, cook covered for 50 minutes or until tender. Reserve 1/4 cup rib broth. In a nonstick skillet add hoisin sauce, garlic, sugar, hot sauce, soy sauce, and rib broth water. Stir constantly for 6 minutes over medium heat. Add ribs to sauce mixture and stir the sauce to completely cover the ribs. Stir 5 minutes. Turn off heat. Pour rice onto platter, add sesame seed oil and mix. Place ribs in center of rice. Garnish with almond slices or bottled sesame seeds (optional).


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