Click here for a larger picture of Creamy Baked Fettuccine with Asiago and Thyme
4 Servings
Pasta Italian
Meatless Bake Advance Main Dish Pasta Italian
1 pound fettuccine
2 cups ago cheese plus 1/4 cup for topping
18 ounces me fraiche
1 cup mesan grated
1 1/2 tablespoons me freshly chopped
1/2 teaspoon t
1/2 teaspoon ck pepper freshly ground
Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid. In a large bowl combine the 2 cups Asiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
VIEW THE RECEIPT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment