Southern Peach Shortcake

8 Servings
Peaches American-South
Summer Spring Picnics Bake peach Shortcake peach desser Southern pec Desserts Peaches American-South

3 cups -purpose flour
3 tablespoons ing powder
1 teaspoon t
1 teaspoon ground namon
1/3 cup light wn sugar firmly packed
3/4 cup ter
1/3 cup Pecans/ or nuts ( cheaper) coarsely chopped
1 each
3/4 cup termilk
2 pound fresh ches clean/ peel/ core
1 1/2 cups ar
1 cup heavy am
1/2 teaspoon ond extract (or vanilla)

1 Preheat oven to 375 degrees. 2 Sift flour, baking powder, salt and cinnamon into a mixing bowl. 3 Stir in brown sugar and cut in butter until mixture is crumbly. 4 Stir in chopped pecans/ or walnuts ( cheaper ) Separately, whisk egg with milk. 5 Whisk egg with milk and add milk and egg mixture to dry mixture. 6 Turn two round cake pans upside-down and grease bottoms. 7 Spread half the dough on each bottom to within about 1/2-inch of edge. 8 Bake for about 20 minutes, or until golden. 9 Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste. 10 In a small bowl, whip cream with flavoring until stiff. 11 Place one shortcake on a plate, top with about half of the peaches and whipped cream. 12 Top with second shortcake and remaining peaches and whipped cream.


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