6 Servings
Rhubarb American
Bake Desserts American Rhubarb Winter Sweet
3 cups barb cubed
2 ea beaten
2 tbsp k
1 1/2 cup ar
3 tbsp ur
1/4 tsp t
1/4 tsp meg
1 tbsp ter
1 ea Pastry crust
1/2 cup ter for topping
1/2 cup wn sugar for topping
1 cup ur for topping
Line 9" pie plate with pastry crust. Place Rhubarb in bowl Combine beaten eggs with milk, sugar, flour, salt, nutmeg and mix with Rhubarb pour into unbaked pastry-lined pie plate. Dot with butter or margarine Top with crumble topping (see crumble topping) Bake at 400 degrees F for 50-60 minutes Crumble Topping Cream butter and brown sugar together. Cut in flour Crumble to cover pie
VIEW THE RECEIPT
No comments:
Post a Comment