Click here for a larger picture of Parmesan Roasted Asparagus
6 Servings
Asparagus American
Side Dish Vegetables Advance Bake Christmas Spring Thanksgiving Winter American Asparagus Light
2 1/2 pounds fresh aragus (about 30 large)
2 tablespoon ve oil
1/2 teaspoon her salt
1/4 teaspoon black per - freshly ground
1/2 cup mesan Cheese - freshly grated
1 large on cut in wedges for serving
Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges Each (4 oz) serving contains: Cals: 92, FatCals: 50, TotalFat: 6g SatFat: 2g, PolyFat: 0g, MonoFat: 4g Chol: 5mg, Na: 264mg, K: 403mg TotalCarbs: 6g, Fiber:3g, Sugars: 3g NetCarbs: 3g, Protein: 6g
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