Cheesy Chicken and Rice Casserole

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4 Servings
Chicken American
Main Dish Chicken Bake American

1 can (10 3/4 oz) Campbells Cream of cken Soup 98% Fat Free
1 1/3 cups Water
3/4 cup Fresh or Frozen Vies
1/2 teaspoon on Powder
4 cken Breast Halves skinnless, boneless
1/2 cup Reduced Fat ddar Cheese shredded

1. Stir the soup, water, rice, vegetable and onion powder in a 12" x 8" shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375?F. for 45 min. or until done. Top with cheese.


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