Erik Van Grant's Chicken Cutlets

4 Servings
Chicken English
Brunch Main Dish Sandwiches Advance Fry Superbowl Kid Friendly Chicken English

5 ea on sliced
1 package ad crumbs Italian
4 each cken breast beaten to thin
6 ea lic cloves diced
2 cans cken broth as required
1 plate full ur as required
1/2 cup Fresh romano cheese shredded
1 tbs ilas required
1/2 cup mesan cheese as required
1 teaspoon t as required
1 teaspoon per as required
4 ea s beaten
3 ea ons squeezed
1 package Lipton on soup as required
1 plate ing powder as required

Ok, first take your chicken cutlets and pound them into 1/8 thick ,or you can go 1/4 but try to do it evenly. take your 4 eggs and beat them in a large bowl. add 1/4 cup of romano cheese , salt, pepper, basil and a scoop of parmesan cheese to eggs MIX WELL take your 2 cans of chicken broth and 2 sticks of butter, and basil(to taste) ,lemon(to taste) and add them to separate pot, start flame or burner on med high stirring frequently as butter melts, get your package of lipton onion soup mix and add to brew, you can add 1 tsp of flour to thicken sauce but make sure you stir stir stir, when everything is melted and brewing turn burner down to med low take your plate of flour take your eggs take your italian bread crumbs and line them up in that order next to stove take your extra virgin olive oil and pour about an 1/8 of an inch into pan and turn on burner to med when oils ready take about 6 garlic clove "pieces"( not whole cloves) and slice them really thin and garnish your frying pan with them take your cutlets and cover them in flour then cover them fully in egg letting the excess drip away but not to much cover them in bread crumbs and put them into your oil once the first side is cooked and you flip the cutlets (I cook them till they get really nice and brownish on both sides) take a handfull of romano shredded cheese and sprinkle the cutlets as they cook when cutlets are cooked remove them from pan and cover heavily with sauce then serve sounds like a small mission but it pays off in the end! and by the way you can adjust any bit o this to your liking! id love the feed back too!


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