Curry Mango Shrimp

3 Servings
Shrimp Seafood
sweet spicy curry seafood main dishes Grilled Shrimp Seafood

1/2 c. mango tney
3 T. fresh e juice
1 T. ve oil
1 T. fresh grated ger
1/2 tsp. ry powder
1 lb. peeled and deveined lg. imp
3 (10-inch) metal or wood wers

Combine mango chutney, lime juice, olive oil, ginger and curry powder; brush half of mixture over shrimp. Cover and let stand 15 minutes. Thread shrimp evenly onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until shrimp turn pink. Brush with remaining chutney mixture and serve. Makes 2-3 servings.


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