3 Cups
Uncategorized
Desserts Cakes Frostings Butter
1 ts Clear illa extract*
4 tb Water
1/2 c rtening
1/2 c ter
1 tb Wilton Meringue Powder
1 lb Sifted dered sugar
*Note: Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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