4 Servings
Chicken American
Bake Sauces Main Dish American Chicken Dinner Summer Bold
3 tblspoons chup
3 tblspoons egar
2 tblspoons on Juice
2 tblspoons cestershire sauce
2 tblspoons Water
2 tblspoons ter
3 tblspoons wn sugar
1 teaspoon tard
1 teaspoon li powder
1 teaspoon rika
1/2 teaspoon enne pepper
t to taste
Add all ingredients to a medium sauce pan placed over medium heat. Whisk ingredients together until butter has melted,forming a smooth sauce, remove from the heat. Reserve half the sauce and set aside. Preheat oven to 500 Use chicken breasts, thighs and/or legs. Rinse and pat the chicken dry. Dip chicken into warm sauce and place into foil lined 8 X 13 cake pan. Pour any of the remaining dipping sauce over the chicken. Wrap the foil tightly around the chicken and bake 500 for 15 minutes. Lower the oven temperature to 350 and continue baking for 1 hours. Serve with rice. Reheat reserved sauce and serve on the side.
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