4 Servings
Pork Mexican
Main Dish Side Dish Spicy Slow cook Fall Pork Mexican
3 tablespoon king oil
2 pounds Lean pork ed
1 medium on cubed
3 cloves lic minced
28 ounce atoes diced
10 ea Anaheim les roasted, peeled, seeded and chopped
1 optional apeno peppers chopped
1/4 cup optional antro chopped
2 cups Water
Salt and per to taste
1 1/2 tablespoon ur
1/2 cup Water
Heat oil in large stock pot. Brown garlic in oil. Add pork, onion, salt and pepper. Suate until pork is browned. Drain juice from tomatoes into stock pot. Add tomatoes and chiles to pork. Optionally add Jalapeno and Cilantro. Add 2 cups of water. Stir well and simmer covered about 2 - 4 hours. Whisk flour and 1/2 cup of water together until smooth. Add to chile mixture, stirring constantly until slightly thickened. Cover and simmer for another 30 minutes. Serve with tortillas. Suitable for freezing.
VIEW THE RECEIPT
No comments:
Post a Comment