Deborah's Apple Cider Syrup

1 cup
Cider Uncategorized
Condiments Sauces Advance Low Fat Vegan Vegetarian Cider Uncategorized

2 cups Apple er unfiltered, fresh
2 tbs ndy or rum

In a 1 1/2 quart saucepan, bring the cider to a boil. Reduce the heat to medium and continue to simmer until the cider has boiled down to a thin syrup...about 30 minutes. You will see bubbles all across the surface when the syrup is ready. Add the brandy and set aside to cool.


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