6 Servings
Chicken Italian
Low Fat Quick Main Dish Italian Chicken Dinner Soup Summer Citrus
3 cups Fusilli, uncooked
2 6-ounce cken breast halves (boneless and skinless)
1/8 teaspoon t
1 teaspoon ve oil
2/3 cup onion vertically sliced
1/4 cup Ripe ves sliced
1 teaspoon Fresh gano chopped
1/4 teaspoon Black per
1 cup a cheese, crumbled
1. Cook pasta according to package directions, omitting salt and fat. 2. Sprinkle chicken with salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes. Add onion; cook 2 minutes, stirring frequently. Stir in cooked pasta, olives, oregano, and pepper; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in cheese.
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