Best Ever Blueberry Coffee Cake

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24 Servings
Blueberry American
Kid Friendly cake Snacks Desserts Brunch Breakfast Bread American Blueberry Fall Creamy

2 cups ur
2 teaspoons ing powder
1/2 teaspoon t
8 ounce am cheese softened
1/2 cup ter melted
2 cups ar
2 large s
2 teaspoons illa extract pure
2 cups eberries fresh or frozen
3 tablespoons ar
1 1/2 teaspoons namon ground

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.


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