Fish Tacos

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4 Servings
Seafood-Other American-South
Summer Fall Quick Marinade Grill Main Dish American-South Seafood-Other Dinner Lunch Fresh

1 pound white flaky fish, such as i mahi
1/4 cup ola oil
1 e, juiced
1 tablespoon ancho li powder
1 apeno pepper, coarsely chopped
1/4 cup chopped fresh antro leaves
8 flour tillas
-- GARNISH --
Shredded white bage
Hot sauce
Crema or r cream
Thinly sliced onion
Thinly sliced green on
Chopped antro leaves
Habanero Salsa (see separate recipe)

Preheat grill to medium-high heat. Place fish in a medium-size dish. Whisk together the oil, lime juice, ancho, jalapeno and cilantro, and pour over the fish. Let marinate for 15 to 20 minutes. Remove the fish from the marinade and place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side, then flip for 30 seconds and remove. Let rest for 5 minutes, then flake the fish with a fork. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.


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