Broccoli and Cheddar Soup

4 Servings
Broccoli American
Kid Friendly Vegetables Soup Broccoli American

1 tablespoon ve oil
1 medium on chopped
1/4 cup All purpose ur
1/2 teaspoon t
1/4 teaspoon Dried me
1/8 teaspoon meg
2 cups k
1 large bunch ccoli chopped in 1 inch pieces
1 1/2 cups ddar cheese shredded
1 cup Chicken illon

In a 4 quart saucepan, heat olive oil over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt, thyme, nutmeg, and ? teaspoon pepper; cook 2 minutes, stirring frequently. Gradually stir in milk, chicken broth, 1 ? cups water; add broccoli and heat to boiling over high heat. Reduce heat to low; cover and simmer until broccoli is tender, about 10 minutes. In blender at low speed with center part of cover removed to allow steam to escape, blend broccoli mixture in small batches until very smooth. Pour pureed soup into large bowl after each batch. Return soup to saucepan; heat to boiling over high heat, stirring occasionally. Remove saucepan from heat; stir in cheese until melted and smooth. Sprinkle each with coarsely ground pepper.


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