Tex Mex

24 Servings
chicken appetizer
chiken ranch cheese chicken appetizer

1.5 boneless skinless split cken breasts (can also
1 cup ranch dressing
1/4 tsp each salt and per
2 cups shredded monterey jack cheese
4 tsps li powder
2 tsps rika
1 i package wonton wrappers (24 count)

place chicken in a single layer sauce pan. Add water to cover. Bring to a boil, reduce heat to simmer and poach chicken about 20 minutes. Drain, cool slightly, chop or shred chicken. Mix chicken with ranch dressing and season with salt and pepper. Set aside. Combine cheese with paprika and chili powder. Set aside. Heat oven to 350 and spray mini muffin tins with cooking spray. Place 1 wonton wrapper in each muffin cup, bake for 5 minutes until lightly brown. Remove from oven and cool. Spoon a generous tablespoon of chicken filling into each wonton cup. Sprinkle with cheese mixture. Return to oven and bake an additional 10 minutes or until heated through and cheese is melted. These can be made and frozen before the last 10 minutes in the oven.


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