8 Servings
Beef Mexican
Soup Quick Winter Low Carb Beef Mexican
1 pound und beef
1 can (12 oz) Rotel atoes
1 can (12 oz) Whole kernel n
1 can (12 oz) Pinto ns
1 can (12 oz) Kidney ns
1 package Ranch dressing mix
1 package o seasoning
3 can (12 oz) Water
Combine ingredients in a large stock pot or crock pot and allow to simmer for 2 hours. Serve with shredded cheese, sour cream, and either tortillia chips, or corn chips.
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