Black Bean Soup

8 Servings
Beans mexican
Mexican Chili Beans Soup Quick 30 minutes or less mexican

1 Yellow on chopped
1 clove of crushed lic
2 tbsp ra virgin olive oil (EVOO)
1 tsp ground in
2 cans of ck Beans (undrained)
1 cup of chunky salsa
2 tbsp e juice

1. in a medium pot, sauté onions in EVOO until they are soft 2. Sprinkle in cumin and garlic and sauté for a minute; pour in black beans (including juices), salsa, and lime. Stir to combine and bring to a simmer. Simmer covered for 20 minutes 3. Serve - goes well with some sour cream mixed in


VIEW THE RECEIPT