Peanut Butter Haystack

6 Servings
chow mein noodles American
dessert butterscotch peanut butter chow mein noodles American

2 c. low mein noodles
1 Tbsp. smooth nut butter
1 c peanuts
1 pkg terscotch morsels

1. In a microwave safe dish add the butterscotch and peanut butter. Heat on 50% for about 2 minutes. After each 30 seconds stop it and give it a stir. The chips won''t look like they''re melting as they''ll hold their shape in the microwave so be careful. These can get overcooked very easily! 2. Once the butterscotch mixture is melted add the remaining ingredients and stir together. 3. Drop the mixture by spoonfuls onto a cookie sheet lined with wax paper. 4. Let them sit on a cool counter or in the fridge for 30 minutes. 5. Enjoy!


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