Click here for a larger picture of Heirloom Tomato Salad
4 Servings
Tomatoes Uncategorized
Vegetarian Vegan Meatless No Cook Vegetables Side Dish Salads Tomatoes Lunch Summer Fresh
3 tablespoons ra virgin olive oil
1 1/2 tablespoons samic vinegar
1/2 teaspoon Dried ragon (or 2 teaspoons fresh, chopped)
1/2 teaspoon Dried il (or 2 teaspoons fresh, chopped)
Salt and per to taste
1 teaspoon lic minced or pressed
1 pound Heirloom atos
1/4 pound Roma atoes
In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated. Season the vinaigrette with salt and pepper. With a serrated knife, cut the tomatoes into small to medium wedges. Add the tomatoes to the dressing and toss gently. Let sit for an hour or so to let the flavors blend.
VIEW THE RECEIPT
No comments:
Post a Comment