Pea Pulao

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6 Servings
Rice Pakistani
Main Dish, Pea, Indian Cooking Recipe Spice rice, Quick Easy Recipes, Stove top, Vagitarian, simple, Elegant

1 cup oil
1 small on sliced
2 cups basmati e or long grain
2 cups pea
3 clove lic minced
2 big damoms
2 tablespoon whole ck pepper
2 sticks namon
2 teaspoon in seeds
1 clove (optional)
2 teaspoon t
2 teaspoon ger minced
1 green chili whole
5 cups water and more for soaking e

Before start cooking soak rice in 4 cups of water .Pour oil in a big pot and fry onion, until lightly brown. Add half cup of water, then garlic, pea, cardamom, cumin, black pepper, cinnamon sticks, salt and clove. Fry until pea a bit soft. Add 3 3/4 cups of water. Let it cook until water starts boiling then drain rice and add rice and ginger to boiling water. Let them cook covered for 5 to 7 minute, when level of rice is bit higher than level of water, then turn the heat on low, insert green chili into rice, cover with lid. Place a griddle under the pot to prevent sticking rice to bottom. Let them cook for 15 minute on very low heat. After 15 minute serve hot. Done.


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