15 Servings
Beans Mexican
refried beans Beans Mexican
1 on
3 cups pinto ns
0.25 jpeno
1 tsp chipotle powder
2 tbls lic
3 tsp t
1.75 tsp ck pepper
0.75 tsp in
8 cups water
Dice jalepeno, onion, and garlic dump it all in slow cooker Cook high for 8 hours drain water (save to add back to desired consistancy) mash beans with potatoe masher FEAST!!
VIEW THE RECEIPT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment