Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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