Williams Meatloaf

8 Servings
Beef
American
beefy tasty Yummy Main Dish Beef Dinner American

2 lbs und beef Lean
1 large on chopped
1 large l pepper chopped
4 cloves lic minced
1 whole Anaheim per chopped
1 can diced atoes with liquid
1 can ato sauce
2 teaspoons li powder
2 teaspoons cestershire sauce
1 teaspoon lic powder
1/2 teaspoon ck pepper
2 teaspoons lic salt
1 teaspoon t
3 whole s
1 cup old fashioned oat meal uncooked

1) Place beef in a large pan. (I use my broiler pan for this.) 2) Add chopped vegetables and seasonings. 3) Mix in tomatoes, but reserve tomato sauce for last few minutes of baking. 4) In corner of pan, beat eggs lightly with a fork and mix with rest. 5) Add oatmeal and mix all together well with your hands. 6) Form into a loaf shape that should have a sheen and hold its form with little repositioning. If form is oozy or too loose, add more oatmeal a little at a time until it seems right. Don’t overdo the oatmeal or you will have a dry-textured loaf. 7) Cover the loaf with foil and bake in a preheated 350 degree oven for 1 1/ 2 hours. 8) When loaf is grayed and no longer raw looking, pour tomato sauce over top for color and bake, uncovered, an additional 15 minutes.


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