Coconut-Orange Macaroons

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18 Servings
coconut dessert
coconut almond orange zest Chocolate egg whites mini chips dessert

1 pkg. (7 oz.) onut
1/2 cup ar
3 Tbsp. ond flour
1/8 tsp. t
2 Tbsp. sweetened densed milk
1/2 tsp. ond extract
1/2 tsp. illa extract
1/4 to 1/2 tsp. nge zest
2 whites
1/4 cup mini semi sweet chips (optional)

pre-heat oven to 325 1. combine first 8 ingredients. mix well. 2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired. 3. drop by tablespoon fulls on to partchment lined baking sheets. 4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.


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