Hummus from Garbanzo Flour

8 Servings
Garbanzo Flour Indian
garbanzo beans Lemon Juice Tahini Appetizers Great flavor Favorite Garbanzo Flour Indian

3/4 cup banzo Bean Flour
2 cups Water
2 -3 lic cloves minced
1/4 cup ini
1/4 cup on Juice
1/8 tsp asco Sauce
1/4 cup Vegetable th
1/2 tsp in ground
1 Salt and per to taste
1/4 cup ve Oil
1 Bring 2-1/2 cups water to ling on medium heat.
1 I the bowl of a d processor puree the garbanzo mixture, garlic, broth, tahini, lemon juice
1 If mixture is too stiff add more th to get desired consistency. Spoon and scrape the

Bring 2-1/2 cups water to boiling on medium heat. Whisk the garbanzo bean flour into the boiling water. Cook 1 minute stirring constantly. Turn heat down to medium low and continue cooking 5 minutes. Let cool. I the bowl of a food processor, puree the garbanzo mixture, garlic, broth, tahini, lemon juice and Tabasco sauce until smooth. Then add the cumin, salt, pepper and slowly pour the olive oil through the feed tube of the processor. If mixture is too stiff, add more broth to get desired consistency. Spoon and scrape the mixture into a bowl, cover with plastic and let sit for at least one hour at room temperature. Taste to see if more lemon juice, salt or pepper is needed.


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