Hamburger Soup

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8 Servings
Ground Beef American
Low Fat Soup Main Dish American Ground Beef Dinner Lunch Winter Savory

1 pound und beef
1 on diced
2 ea lic pods minced
2 ea rots diced
2 each ery diced
1 32 ounce cken broth
1 14 ounce Diced atoes
1/2 teaspoon t
1/2 teaspoon per
1/2 teaspoon me
3 cups Wide eggs noodles cooked (dente) and drained
2 tablespoon sley

Brown the meat and onion and don't drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer. Garnish with sour cream, if desired.


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