4 Servings
Asparagus American
Lamb Family Favorite seafood Asparagus cold or hot Lemon Juice American
1 l bunch of fresh aragus (the smaller the aspar
1 Tbsp. good quality ra virgin olive oil
1 on juiced
Wash asparagus, and remove woody ends. (Break off end just above tough part.) Dry asparagus. Heat olive oil in skillet to medium high. Add asparagus, and sautee until crisp-tender. Sprinkle with lemon juice, and serve.
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