Sauteed Spinach

2 Servings
Spinach American
Spinach Garlic Pine Nuts Vegetable Side Dish Easy

1 packaged prewashed y spinach
1 tbsp. ra virgin olive oil
2 cloves lic minced
0.25 cup e nuts toasted
1 t to taste

In a small skillet, toast pine nuts until slightly browned. Set aside. In a large skilled, heat olive oil. Add garlic, and sautee until tender, but not browned. Add spinach, and sautee until wilted. Do not overcook. Add pine nuts and salt if needed. Serve immediately.


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