mexican avocado salad

6 Servings
avocado mexican
Avocado artichoke hearts black beans corn Salads mexican

1 (15 ounce)can corn ined
1 (15 ounce)can ck beans drained and rinsed
2 large medium ripe cado peeled and cubed
1 (15 ounce)can ichoke hearts drained and chopped
0.25 cup antro chopped
1 container fresh rry tomatoes cut in halves
1 container of italian ad dressing

In a large mixing bowl combine, drained corn, chopped artichoke hearts, avocado, drained and rinsed black beans, halved cherry tomatoes, chopped cilantro and salad dressing. mix well. Add pepper to taste. Refrigerate for one hour and serve chilled.


VIEW THE RECEIPT