Click here for a larger picture of Italian Pesto Sauce
1 Servings
Herbs Uncategorized
Italian Sauces Cheese Parmes Basil Olive oil Garlic Parmesan Pine Nuts Romano Herbs
3 c Loosely packed fresh il
3/4 c ve oil
1/4 c e nuts
3 lic cloves
1 ts t
1/2 c mesan cheese -
Freshly ted
3 tb Romano pecorino cheese OR
mesan cheese
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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