Maple soy glazed salmon

Click here for a larger picture of Maple soy glazed salmon
4 Servings
salmon seafood
salmon maple syrup soy sauce fish ginger seafood

2 tablespoons sauce
2 cloves lic minced
1/4 cup le syrup
1/4 teaspoon lic salt
1/4 teaspoon ger powder
1 ck pepper to taste
1 pound salmon lets

Preheat oven to 400 degrees F (200 degrees C) In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper. Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.


VIEW THE RECEIPT