8 Servings
Chicken American
Main Dish Easy Chicken Bake Quick Slow cook Low Fat American Dinner Winter Comforting Fall Creamy
12 pieces frying chicken or-- 8 cken breasts
1 bottle Russian dressing (8 oz.)
8 oz. icot jam or preserves
2 envelopes Lipton on soup mix
Wash chicken pieces (remove skin and dig out pockets of fat if you are being careful of cholesterol) and pat dry. Salt on both sides. Place chicken pieces, skin side up, very close together in foil-lined roasting pan. Mix Russian dressing, apricot jam (sugarless kind works fine) and onion soup; mix together. Spread over chicken pieces. Bake, uncovered, for 2 hours in a 300 degree oven. Baste chicken several times during cooking and be careful sauce doesn't burn. Serves 8.
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