Slow-cooker Fajita Stew Ap

8 Servings
Beef Mexican
Low Fat Slow cook Healthy Beef Chicken AP Main Dish Mexican

2 1/2 lbs. Beef top round ak chopped
1 on chopped
1 ounce Dry fajita soning mix
14 ounce Canned diced atoes undrained
1 bell pepper cut into 1" pieces
1/4 cup ur

1. Trim excess fat from beef and cut into 2" pieces. Combine with onion in slow cooker. 2. Mix together fajita seasoning and tomatoes. Pour over beef. 3. Place cut-up peppers on top. 4. Cook on low 6-8 hours. 5. Combine flour and water in small bowl. Stir well to mix. 6. Gradually add to slow cooker. 7. Cook on high 15-20 minutes until thickened, stirring occasionally. Can use chicken as well.


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