5 Servings
Beans Mediterranean
Vegetables Mediterranea Marinade No Cook Summer Vegetarian Beans Mediterranean
In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, * You may also play with recipe, I have also omitted the parsley, and other herbs and replaced them with extra fresh mint leaves. !! Enjoy!
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