Seared Salmon with bacon and balsamic honey and rosmary

4 Servings
Salmon American
Salmon Easy tasty dinner lunch fast American

1/4 cup samic vinegar
1 tbs. ey
1/2 spoon finely chopped fresh rosmary
2 slices of on-sliced in half
1 4 6 oz. skin on salmon lets
1 salt and per to taste

combine vinegar, Honey, Rosmary, and 2tbs. water use as sauce after salmon has cooked. In a heavy non stick skillet lay salmon skin side up on top of bacon strips, cook 4-5 minutes each side over medium heat.


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