4 Servings
Salmon American
Salmon Easy tasty dinner lunch fast American
1/4 cup samic vinegar
1 tbs. ey
1/2 spoon finely chopped fresh rosmary
2 slices of on-sliced in half
1 4 6 oz. skin on salmon lets
1 salt and per to taste
combine vinegar, Honey, Rosmary, and 2tbs. water use as sauce after salmon has cooked. In a heavy non stick skillet lay salmon skin side up on top of bacon strips, cook 4-5 minutes each side over medium heat.
VIEW THE RECEIPT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment