Date Coleslaw with Orange-Ginger Vinaigrette

Click here for a larger picture of Date Coleslaw with Orange-Ginger Vinaigrette
8 Servings
Citrus Uncategorized
Dressings Salads Fruits Cabbage Carrot Olive oil Garlic Onion Orange Orange Juice Green Onion Ginger Wine White wine Citrus

1 c California Dates -- pitted
1/2 tb nge Zest -- grated
1/2 c nge Juice
3 tb te Wine Or Cider Vinegar
2 Cloves lic -- minced
1 ts Ground ger
1 ts t
1/2 ts per
2 tb Olive Oil Or etable Oil
1 pk (16 Oz.) Pre-Cut Coleslaw
Mix
Or
7 c Green And Red bage --
Coarsely shredded
1 c rot -- coarsely shredded
1 c Green on -- thinly
Sliced

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing. Per serving: about 116 calories and 4g fat. Recipe By : California Date Administrative Committee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


VIEW THE RECEIPT