4 Servings
Chicken Italian
Bake Main Dish Brunch Chicken Italian
1/4 cup cestershire sauce
1/2 cup Beef th
2 can (6 oz) hrooms
1 teaspoon lic powder
1/3 cup Burgundy e (optional)
1 dash Lemon per
1 dash Salt and per
4 Boneless cken breast
nge rub or zest
1 box el Hair pasta
2 hed Italian herb
Zesty Sauteed mushroom sauce -Place Worcestershire sauce,Beef Brooth, mushrooms, and wine.(optional) add spices Simmer 30 minutes Citruss Chicken -You make your own chicken rub or marinade or use a citrrus rub from store let marinade about 30 mins preheat oven to 350 in an ungreased baking cassarole dish enough room for chicken and marinade cook for 20 to 25 mins or untill done cut into strips make your angel hair pasta place in pasta bowls pour light amount of extra virgin olive oil over pasta sprinkle itailian herb spice in pasta, mix and place strips over pasta pour Mushroom sauce over chicken garnish with parley or basil serve with garlic bread ENJOY
VIEW THE RECEIPT
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