Fried Crawfish Tails

6 Servings
Crawfish
Cajun
Fry Snacks Main Dish Hors dOeuvres Brunch Appetizers Crawfish Cajun

2 pounds Crawfish tails, with the fat
1 cup k
2 s
asco sauce
2 cups ur
2 tablespoons Creole soning, or to taste
Oil, enough to cover bottom of skillet 1 inch

In a bowl, combine the milk, beaten eggs and tabasco. Add the crawfish tails. Refrigerate for one hour. In another bowl, combine the flour with the creole seasoning. Taste to make sure it is salty and spicy enough. Heat oil to 350 degrees. Dredge the tails in the flour mixture, shake off excess, and place in hot oil. Fry for 1 to 2 minutes until golden brown. Serve with cocktail sauce.


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