6 Servings
Beans
BBQ
Sweet Spicy desert Smokey Smoking BBQ Grill Beans
6 inch squares
1/2 medium on diced
1/2 l pepper diced
1 - 2 Jalapeno pers diced (seeding is optional)
1 can Bush’s Baked ns
1 can of eapple chunks drained
1 cup wn Sugar packed
1 cup chup
1/2 - 1 Tbs. dry (ground) tard
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeno pepper until tender. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time) Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
VIEW THE RECEIPT
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