Old-Fashioned Scalloped Potatoes

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1 Servings
Potato
Uncategorized
Potatoes Side dishes Scalloped p Butter Onion Parsley Potato Milk

3 tb Butter or garine
2 tb ur
1 ts t
1/8 ts per
1/8 ts rika
1 3/4 c k
1 ts t
1 1/2 c ons, thinly sliced
4 1/2 c atoes, thinly sliced
1/2 c Water
2 tb sley, minced

Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanfords Television Kitchen Meals, 1964. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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