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8 Servings
Cake Dessert
Sweet cinnamon moist dessert cake breakfast Cake Dessert
12.8 oz AP ur
7.7 oz wn Sugar
5.8 oz Granulated ar
2 grams t
4.5 grams ing Powder
2 grams meg
7.7 oz Oil
1 gram namon
3 grams ing Soda
10.2 oz termilk
2 oz s
Preheat oven to 375F. 1. Combine flour, sugars, salt, baking powder, nutmeg, and oil in a mixer at low speed. Mix until crumbly. 2. Reserve about 5-6 ounces of this mix for the topping. Add the cinnamon to this. 3. Combine baking soda, buttermilk, and eggs, then add to dry ingredients and blend. Do not overmix! 4. Pour batter into a parchment lined round or square pan, whichever you desire! 5. Sprinkle crumb topping over the batter. 6. Bake at 375F for about 30 minutes.
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